MOUSSE CREMOSO

A light, refreshing dessert with that unmistakable citrus touch.

INGREDIENTES

• 1 can (397 g) of condensed milk
• 1 can (370 g) of evaporated milk, iced
• Jugo de 4-5 limones sutil (aproximadamente 1/2 taza)
• Zest of a fine lemon (for decoration)

PROCEDIMIENTO

1. In a large bowl, pour in the chilled evaporated milk. Using an electric mixer, beat the evaporated milk at high speed until it doubles in volume and has a foamy, airy consistency (like light whipped cream).
2. In another bowl, mix the condensed milk with the finely grated lemon juice. You'll see that the mixture thickens almost immediately due to the reaction of the lemon acid with the milk.
3. Gently fold the condensed milk and lemon mixture into the whipped evaporated milk, using folding movements, until everything is well combined and you have a smooth, airy mousse.
4. Divide the mousse into individual glasses or a large bowl.
5. Refrigerate for at least 2 hours, or until firm.
6. Antes de servir, decora con un poco de ralladura de limón sutil.